Breakfast Gratin Recipe

Name: Breakfast Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; chives (to garnish); 175 g flat mushrooms, sliced; 4 slices streaky bacon, sliced; 1 small onion, roughly chopped; 4 small cooked potatoes, cubed; 4 small tomatoes, halved; 4 medium eggs; 125 g cheddar cheese, grated; salt & freshly ground black pepper

Servings: persons

1
Heat 1/2 the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
2
Remove with a slotted spoon and set aside.
3
Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
4
Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
5
Return the mushroom mixture to the pan and season to taste.
6
Make 4 holes in the mixture and carefully break an egg into each hole.
7
Scatter over the cheese and place under a preheated hot grill for 4-5 minutes or until the eggs are set and the cheese is bubbling and golden.
8
Sprinkle over the chives and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, chives (to garnish), 175 g flat mushrooms, sliced, 4 slices streaky bacon, sliced, and more.

Yes, Breakfast Gratin falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions