Breakfast Gratin Recipe

Name: Breakfast Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; chives (to garnish); 175 g flat mushrooms, sliced; 4 slices streaky bacon, sliced; 1 small onion, roughly chopped; 4 small cooked potatoes, cubed; 4 small tomatoes, halved; 4 medium eggs; 125 g cheddar cheese, grated; salt & freshly ground black pepper

Servings: persons

1 tablespoon olive oil
chives (to garnish)
175 g flat mushrooms, sliced
4 slices streaky bacon, sliced
1 small onion, roughly chopped
4 small cooked potatoes, cubed
4 small tomatoes, halved
4 medium eggs
125 g cheddar cheese, grated
salt & freshly ground black pepper

1
Heat 1/2 the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
2
Remove with a slotted spoon and set aside.
3
Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
4
Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
5
Return the mushroom mixture to the pan and season to taste.
6
Make 4 holes in the mixture and carefully break an egg into each hole.
7
Scatter over the cheese and place under a preheated hot grill for 4-5 minutes or until the eggs are set and the cheese is bubbling and golden.
8
Sprinkle over the chives and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, chives (to garnish), 175 g flat mushrooms, sliced, 4 slices streaky bacon, sliced, and more.

Yes, Breakfast Gratin falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Gratin

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