Breakfast granola recipe

Name: Breakfast granola recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g (3.5oz) organic bran; 150 g (5.3oz) organic jumbo porridge oats; 25 g (0.9oz) sesame seeds; 100 g (3.5oz) walnuts; 1 tbsp sunflower oil; 5 tbsp maple syrup; 100 g (3.5oz) ready-to-eat mixed fruit, such as Medjool dates and cherries; 6 tbsp fresh blueberries; 1 pear, cored and chopped; 1 apple, cored and chopped; 2 kiwis, peeled and chopped; 1 tub of low-fat organic Greek yogurt

Servings: persons

100 g (3.5oz) organic bran
150 g (5.3oz) organic jumbo porridge oats
25 g (0.9oz) sesame seeds
100 g (3.5oz) walnuts
1 tbsp sunflower oil
5 tbsp maple syrup
100 g (3.5oz) ready-to-eat mixed fruit, such as Medjool dates and cherries
6 tbsp fresh blueberries
1 pear, cored and chopped
1 apple, cored and chopped
2 kiwis, peeled and chopped
1 tub of low-fat organic Greek yogurt

1
Preheat the oven to 180C, gas mark 4.
2
Mix together the bran, oats, sesame seeds and walnuts in a non-stick roasting tin.
3
Drizzle over the oil and maple syrup, tossing until evenly coated.
4
Bake for 15-20 minutes, stirring halfway through, until crisp and crunchy.
5
Remove from the oven and allow to cool.
6
Stir the ready-to-eat fruit into the cooled granola and store in an airtight container until required.
7
This will keep very happily for a couple of weeks.
8
To serve, put a couple of heaped tablespoons of the granola into the bottom of four bowls then mix in the fresh fruit and top with the yogurt mixture.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g (3.5oz) organic bran, 150 g (5.3oz) organic jumbo porridge oats, 25 g (0.9oz) sesame seeds, 100 g (3.5oz) walnuts, and more.

Yes, Breakfast granola recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!