Name: Breakfast granola recipe
Yield: 4 servings
Ingredients: 100 g (3.5oz) organic bran; 150 g (5.3oz) organic jumbo porridge oats; 25 g (0.9oz) sesame seeds; 100 g (3.5oz) walnuts; 1 tbsp sunflower oil; 5 tbsp maple syrup; 100 g (3.5oz) ready-to-eat mixed fruit, such as Medjool dates and cherries; 6 tbsp fresh blueberries; 1 pear, cored and chopped; 1 apple, cored and chopped; 2 kiwis, peeled and chopped; 1 tub of low-fat organic Greek yogurt

Servings: 4 persons

100 g (3.5oz) organic bran
150 g (5.3oz) organic jumbo porridge oats
25 g (0.9oz) sesame seeds
100 g (3.5oz) walnuts
1 tbsp sunflower oil
5 tbsp maple syrup
100 g (3.5oz) ready-to-eat mixed fruit, such as Medjool dates and cherries
6 tbsp fresh blueberries
1 pear, cored and chopped
1 apple, cored and chopped
2 kiwis, peeled and chopped
1 tub of low-fat organic Greek yogurt

1
Preheat the oven to 180C, gas mark 4.
2
Mix together the bran, oats, sesame seeds and walnuts in a non-stick roasting tin.
3
Drizzle over the oil and maple syrup, tossing until evenly coated.
4
Bake for 15-20 minutes, stirring halfway through, until crisp and crunchy.
5
Remove from the oven and allow to cool.
6
Stir the ready-to-eat fruit into the cooled granola and store in an airtight container until required.
7
This will keep very happily for a couple of weeks.
8
To serve, put a couple of heaped tablespoons of the granola into the bottom of four bowls then mix in the fresh fruit and top with the yogurt mixture.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Breakfast granola recipe

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