Breakfast Granola Cups

1. 1

   Spray 6 muffin cups with cooking spray.

2. 2

   Whisk banana, honey, and almond extract together in a bowl until smooth.

3. 3

   Whisk oats, cinnamon, and salt together in another bowl.

4. 4

   Stir oat mixture into banana mixture until evenly mixed.

5. 5

   Press mixture into the base and up the sides of the prepared muffin cups.

6. 6

   Refrigerate until chilled and firm, 1 to 2 hours.

7. 7

   Preheat oven to 350 degrees F (175 degrees C).

8. 8

   Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.

9. 9

   Bake in the preheated oven until set and fragrant, 10 to 12 minutes.

10. 10

    Press sides of granola cup into the muffin cup again with a spoon.

11. 11

    Let cool for 20 minutes before removing from muffin cups.

12. 12

    Fill each cooled cup with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.