Breakfast Granola Cups – a delicious recipe with cooking spray, mashed banana, honey, almond, rolled oats, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Spray 6 muffin cups with cooking spray.
2
Watch Now", "Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
3
Watch Now", "Preheat oven to 350 degrees F (175 degrees C).
4
Watch Now", "Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
5
Watch Now", "Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.
6
Watch Now"]
280
kcal
Calories
8
g
Fat
44
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 1/4 cup mashed banana, 1/4 cup honey, 1/2 teaspoon almond extract, and more.
Yes, Breakfast Granola Cups falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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