Breakfast Granola Recipe

Name: Breakfast Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups old fashioned oats; ½ cup olive oil; 1 tablespoon olive oil; ½ cup honey; 1 tablespoon honey; 1 tablespoon vanilla extract; 2 teaspoons cinnamon (optional); ½ cup almonds; ½ cup walnuts; ½ cup pecans; ½ cup raisins; ½ cup dried cranberries; ½ cup dried cherries

Servings: persons

8 cups old fashioned oats
½ cup olive oil
1 tablespoon olive oil
½ cup honey
1 tablespoon honey
1 tablespoon vanilla extract
2 teaspoons cinnamon (optional)
½ cup almonds
½ cup walnuts
½ cup pecans
½ cup raisins
½ cup dried cranberries
½ cup dried cherries

1
Preheat oven to 325 degrees.
2
Measure oats into a extra large bowl.
3
Mix together oil, honey, vanilla, and cinnamon (optional).
4
Pour over oats and mix well to coat.
5
Spread in a single layer on a baking sheet.
6
Bake 30 minutes, turning and stirring every 10 minutes.
7
Add nuts after the first 10 minutes.
8
Remove from oven; cool completely.
9
Stir in dried fruits.
10
Store in airtight container.
11
Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.

1411

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups old fashioned oats, ½ cup olive oil, 1 tablespoon olive oil, ½ cup honey, and more.

Yes, Breakfast Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Granola

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