Breakfast Granola Recipe

Name: Breakfast Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. old-fashioned rolled oats; 1/3 c. honey or molasses; 1/4 c. vegetable oil; 1 tsp. vanilla; 1 c. chopped nuts; 3/4 c. Bran cereal (we like Nabisco 100% Bran); 1 c. flaked coconut; 1 c. chopped dates; 1 c. raisins; 1 c. sunflower seeds

Servings: persons

4 c. old-fashioned rolled oats
1/3 c. honey or molasses
1/4 c. vegetable oil
1 tsp. vanilla
1 c. chopped nuts
3/4 c. Bran cereal (we like Nabisco 100% Bran)
1 c. flaked coconut
1 c. chopped dates
1 c. raisins
1 c. sunflower seeds

1
Spread rolled oats on a 15 x 10-inch baking pan.
2
Toast in 350u00b0 oven for 5 minutes.
3
Meanwhile, combine honey and vegetable oil in a saucepan.
4
Heat but do not boil.
5
Stir in vanilla. Remove oats from oven.
6
Toss with nuts, bran, coconut and sunflower seeds.
7
Pour hot honey mixture over oat mixture.
8
Toss well.
9
Return to oven and bake for 20 to 25 minutes, stirring 3 to 4 times while baking.
10
Remove from oven; add raisins and dates. Stir well.
11
Cool.
12
Store in airtight container.

1481

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. old-fashioned rolled oats, 1/3 c. honey or molasses, 1/4 c. vegetable oil, 1 tsp. vanilla, and more.

Yes, Breakfast Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Granola

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