How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Fruit Bowl?

You need 9 ingredients. The key ingredients include: 1 (420 g) can peaches, juice reserved, 1 (420 g) can pineapple chunks, juice reserved, 1 (420 g) can quartered pears, juice reserved, 1 (420 g) can grapefruit sections, juice discarded, and more.

Is Breakfast Fruit Bowl suitable as breakfast?

Yes, Breakfast Fruit Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Fruit Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Fruit Bowl Recipe

Name: Breakfast Fruit Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (420 g) can peaches, juice reserved; 1 (420 g) can pineapple chunks, juice reserved; 1 (420 g) can quartered pears, juice reserved; 1 (420 g) can grapefruit sections, juice discarded; 1 can mandarin segment, juice discarded; 20 maraschino cherries, quartered; 2 cups reserved juices (plus water if needed); 2 tablespoons cornflour; 1/4 cup sugar

Start your day right with this Breakfast Fruit Bowl recipe. Made with peaches, pineapple, quartered pears and grapefruit sections. Easy step-by-step ins…

This Breakfast Fruit Bowl relies on simple, everyday ingredients such as cornflour and sugar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (420 g) can peaches, juice reserved
1 (420 g) can pineapple chunks, juice reserved
1 (420 g) can quartered pears, juice reserved
1 (420 g) can grapefruit sections, juice discarded
1 can mandarin segment, juice discarded
20 maraschino cherries, quartered
2 cups reserved juices (plus water if needed)
2 tablespoons cornflour
1/4 cup sugar

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Breakfast

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Breakfast Fruit Bowl

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