Omelet Napoletana Recipe

Name: Omelet Napoletana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz spaghetti; 1/2 stick (1/4 cup) unsalted butter; 8 large eggs; 3 tablespoons olive oil; 1 tablespoon whole milk; 1/8 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 oz ham, cut into 1/4-inch dice; 2 oz fresh mozzarella (not unsalted) or Fontina, cut into 1/4-inch dice; 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup); Accompaniment: tomato sauce

Servings: persons

6 oz spaghetti
1/2 stick (1/4 cup) unsalted butter
8 large eggs
3 tablespoons olive oil
1 tablespoon whole milk
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/4 teaspoon black pepper
3 oz ham, cut into 1/4-inch dice
2 oz fresh mozzarella (not unsalted) or Fontina, cut into 1/4-inch dice
1/2 oz finely grated Parmigiano-Reggiano (1/4 cup)
Accompaniment: tomato sauce

1
Cook spaghetti in a 6-quart pot of boiling
2
Lightly whisk together eggs, oil, milk, nutmeg, salt, pepper, ham, and mozzarella in a bowl.
3
Preheat broiler.
4
Heat remaining 2 tablespoons butter in a flameproof 12-inch nonstick skillet over moderate heat until foam subsides, then cook egg mixture, lifting up cooked edges with a heatproof spatula to let raw egg flow underneath, until set on bottom and almost set but still moist on top, 3 to 5 minutes. Arrange spaghetti over eggs, pressing lightly with spatula to help pasta settle into eggs, then sprinkle with Parmigiano-Reggiano.
5
Broil omelet 4 to 6 inches from heat until top is pale golden, 2 to 3 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz spaghetti, 1/2 stick (1/4 cup) unsalted butter, 8 large eggs, 3 tablespoons olive oil, and more.

Yes, Omelet Napoletana falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Napoletana

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