Eggnog French Toast Sticks And Brown Butter Maple S

Name: Eggnog French Toast Sticks And Brown Butter Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST STICKS:; 8 slices Texas Toast; 4 whole Eggs At Room Temperature; 2/3 cups Eggnog, At Room Temperature; 2 Tablespoons Whole Milk At Room Temperature; 1/4 cups Butter, Melted And Cooled To Room Temperature; 3/4 teaspoons Real Vanilla Extract; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Fresh Grated Nutmeg; FOR THE SYRUP:; 1/2 cups Real Maple Syrup; 1/2 sticks Unsalted Butter; 1/4 teaspoons Kosher Salt

Servings: persons

FOR THE FRENCH TOAST STICKS:
8 slices Texas Toast
4 whole Eggs At Room Temperature
2/3 cups Eggnog, At Room Temperature
2 Tablespoons Whole Milk At Room Temperature
1/4 cups Butter, Melted And Cooled To Room Temperature
3/4 teaspoons Real Vanilla Extract
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Fresh Grated Nutmeg
FOR THE SYRUP:
1/2 cups Real Maple Syrup
1/2 sticks Unsalted Butter
1/4 teaspoons Kosher Salt

1
Preheat your oven to 350u00b0F. Line a sheet pan with parchment or a Silpat.
2
Slice the Texas toast slices into 3 strips or sticks. In a shallow bowl or pie plate; whisk eggs, eggnog, milk, butter, vanilla, cinnamon and nutmeg. Quickly dunk the sticks into the batter and place on a rack to drip off any extra batter. Place the sticks on the prepared cookie sheet, place on the middle rack in your oven and bake for 15 minutes. Flip and repeat for another 10-15 minutes.
3
Meanwhile, to make the brown butter maple syrup, pour the maple syrup into a small bowl. Melt the butter into a small skillet over medium heat. Watch closely until it is a deep golden brown and not burned. Pour into the maple syrup and stir. Season with salt and serve warm with the French toast sticks.
4
Tip: After they cool, working in batches, place them all on a small cookie sheet or plate, set them in the freezer for 15 minutes then store them in a freezer safe container or bags and reheat for a quick breakfast on any morning you want!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FRENCH TOAST STICKS:, 8 slices Texas Toast, 4 whole Eggs At Room Temperature, 2/3 cups Eggnog, At Room Temperature, and more.

Yes, Eggnog French Toast Sticks And Brown Butter Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggnog French Toast Sticks And Brown Butter Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions