Breakfast Frittata Recipe

Name: Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes; 4 large eggs; ½ cup milk; ¼ teaspoon salt; ground pepper; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ¼ cup chopped tomato; ¼ cup sliced green onion; 1 tablespoon vegetable oil

Servings: persons

2 cups frozen hash brown potatoes
4 large eggs
½ cup milk
¼ teaspoon salt
ground pepper
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped tomato
¼ cup sliced green onion
1 tablespoon vegetable oil

1
Heat oil in a large skillet with an oven safe handle.
2
Add potatoes and cook per package.
3
Beat together eggs, milk, salt , and pepper and pour over potatoes.
4
Sprinkle with tomatoes and onions.
5
(I usually like to add a few more tomatoes.
6
).
7
Cover and cook over low heat for 5 to 7 minutes.
8
Sprinkle with the cheeses and continue to cook until the center is set.
9
Heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
10
Let stand on a wire rack for 5 to 10 minutes before serving.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, 4 large eggs, ½ cup milk, ¼ teaspoon salt, and more.

Yes, Breakfast Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Frittata

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