Breakfast Frittata Recipe

Name: Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes; 4 large eggs; ½ cup milk; ¼ teaspoon salt; ground pepper; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ¼ cup chopped tomato; ¼ cup sliced green onion; 1 tablespoon vegetable oil

Servings: persons

1
Heat oil in a large skillet with an oven safe handle.
2
Add potatoes and cook per package.
3
Beat together eggs, milk, salt , and pepper and pour over potatoes.
4
Sprinkle with tomatoes and onions.
5
(I usually like to add a few more tomatoes.
6
).
7
Cover and cook over low heat for 5 to 7 minutes.
8
Sprinkle with the cheeses and continue to cook until the center is set.
9
Heat the broiler and broil the frittata 6 inches from the heat until lightly browned.
10
Let stand on a wire rack for 5 to 10 minutes before serving.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, 4 large eggs, ½ cup milk, ¼ teaspoon salt, and more.

Yes, Breakfast Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions