Sausage Frittata Recipe

Name: Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, to cook; 2 potatoes, peeled and diced; 1 lb kielbasa, sliced; 1 red onion, diced; 1 red bell pepper, diced; chopped green onion; 10 eggs (well beaten); salt; pepper; 2 cups shredded cheddar cheese

Servings: persons

1
Preheat oven to 350F Coat a large oven proof skillet with cooking oil and saute potatoes, sausage, onions and peppers for about 6 minutes over medium high heat.
2
Add scallions and eggs and season with salt & pepper.
3
Stir mixture around for about 30 seconds.
4
Top frittata with cheese and then place skillet in oven to cook for about 20 minutes or until toothpick inserted comes out clean.
5
If after 20 minutes the top of frittata is not brown and crusty you may turn on broiler and brown the cheese for just a few minutes.
6
Let frittata stand 2 minutes before slicing into wedges.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: canola oil, to cook, 2 potatoes, peeled and diced, 1 lb kielbasa, sliced, 1 red onion, diced, and more.

Yes, Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Frittata

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