How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast-for-Supper Tofu Burritos?

You need 7 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 cups chopped bell peppers (preferably red, yellow and green), 1 14-ounce package soft tofu, drained, cut into cubes, 2 large garlic cloves, chopped, and more.

Is Breakfast-for-Supper Tofu Burritos suitable as breakfast?

Yes, Breakfast-for-Supper Tofu Burritos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast-for-Supper Tofu Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast-for-Supper Tofu Burritos Recipe

Name: Breakfast-for-Supper Tofu Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 cups chopped bell peppers (preferably red, yellow and green); 1 14-ounce package soft tofu, drained, cut into cubes; 2 large garlic cloves, chopped; 2 teaspoons chili powder; 1/3 cup chopped fresh cilantro; 4 8-inch-diameter flour tortillas

Start your day right with this Breakfast-for-Supper Tofu Burritos recipe. Made with vegetable oil, bell peppers, garlic and chili powder. Easy step-by-s…

This Breakfast-for-Supper Tofu Burritos relies on simple, everyday ingredients such as vegetable oil, large garlic cloves, chopped, chili powder and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cup vegetable oil
2 cups chopped bell peppers (preferably red, yellow and green)
1 14-ounce package soft tofu, drained, cut into cubes
2 large garlic cloves, chopped
2 teaspoons chili powder
1/3 cup chopped fresh cilantro
4 8-inch-diameter flour tortillas

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
Breakfast

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