Breakfast For Dinner - Swiss Chard Scramble

1. 1

   Whisk the egg and egg whites in a small bowl. Set aside.

2. 2

   Heat a large nonstick skillet over medium-high heat and grease with the EVOO. Add the garlic and cook for 1-2 minutes, until the garlic turns golden.

3. 3

   Toss in the swiss chard and let it cook until it wilts.

4. 4

   Throw in the broccoli and stir. Turn the heat down to a medium-low setting.

5. 5

   Finally, pour in the egg/egg white mixture and scramble with the swiss chard and broccoli. Cook until the eggs are almost set, then turn off the heat and move the skillet to a cool surface on the stove.

6. 6

   In a small dish, mash the avocado with salt, pepper, and crushed red pepper.

7. 7

   Serve the eggs on a plate with the avocado and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.