Breakfast Flapjack

Name: Breakfast Flapjack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/8 tablespoon walnuts; 2 1/2 cups rolled oats; 2/3 cup self raising flour; 1 cup dried cranberries; 5 9/16 tablespoons demerara sugar unrefined; 4 3/8 ounces Flora Buttery melted with; 3 tablespoons golden syrup; 2 bananas mashed; 1 egg; 2 3/4 tablespoons sesame seeds sunflower and

Eats Now Editorial Team · Breakfast

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Breakfast Flapjack – a delicious recipe with walnuts, rolled oats, flour, cranberries, sugar, Buttery. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/8 tablespoon walnuts
2 1/2 cups rolled oats
2/3 cup self raising flour
1 cup dried cranberries
5 9/16 tablespoons demerara sugar unrefined
4 3/8 ounces Flora Buttery melted with
3 tablespoons golden syrup
2 bananas mashed
1 egg
2 3/4 tablespoons sesame seeds sunflower and

1
Pre heat oven to 180u00b0C, 160u00b0C fan, gas mark 4.
2
Place all dry ingredients in a mixing bowl. Stir in the Flora and syrup with the bananas and egg.
3
Mix well and spoon into a greased shallow 22cm (9 inch) square tin. Smooth the surface and sprinkle with the seeds.
4
Bake in the oven for 20 minutes or until cooked. Mark into 12 slices whilst still warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 tablespoon walnuts, 2 1/2 cups rolled oats, 2/3 cup self raising flour, 1 cup dried cranberries, and more.

Yes, Breakfast Flapjack falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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