Breakfast Enchiladas

1. 1

   Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla; top each with 2 Tbsp. shredded cheese. Roll up tortillas, and place, seam sides down, in a lightly greased 13- x 9-in. baking dish.

2. 2

   Whisk together eggs and next 3 ingredients in a large bowl. Pour mixture evenly over tortillas.

3. 3

   Cover and chill at least 8 hours. Remove from refrigerator, and let stand 30 minutes at room temperature before baking.

4. 4

   Bake, covered, at 350u00b0 for 20 minutes; uncover and bake 15 minutes. Sprinkle with remaining 3/4 cup Cheddar cheese, and bake 3 to 4 more minutes or until cheese melts. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.