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1
Preheat oven to 350.
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2
To prepare cheese sauce melt 1/3 cup butter in a saucepan.
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3
whisk in flour until smooth whisking constantly for 1 minute.
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4
gradually whisk in milk cooking, whisking constantly for five minutes.
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5
remove from heat and whisk in cheddar cheese, green chilies and 3/4 teaspoons salt.
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6
keep on warm until ready to use.
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7
to prepare enchiliadas, cook sausage in a nonstick skillet, crumbling sausage as you cook it.
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8
drain well.
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9
melt 2 tablespoons butter in a Large skillet.
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10
add 4 of the green onions and 2 tablespoons cilantro and saute one minute.
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11
add eggs salt and pepper without stirring until eggs begin to set at bottom.
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12
draw a spatula across bottom to form large curds.
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13
continue to cook until eggs are thickened but still moist.
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14
do not stir constantly.
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15
remove from heat and gently stir in 1 1/2 cups of the cheese sauce and the sausage.
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16
spoon about 1/3 cup egg mixture down each flour tortilla, roll up.
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17
place seam side down in a lightky greased 13 x 9 inch baking dish.
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18
spoon cheese sauce over tortillas and sprinkle with pepper jack cheese.
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19
bake at 350 for 30 minutes or until sauce is bubbly.
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20
top with grape tomatoes and rest of green onions and cilantro.
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21
serve with guacomole and sour cream.
