How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Enchiladas?

You need 11 ingredients. The key ingredients include: 12 ounces ham, finely chopped, 2 ½ cups cheddar cheese, shredded (10 ounces), ½ cup green pepper, chopped, ½ cup green onion, chopped, and more.

Is Breakfast Enchiladas suitable as breakfast?

Yes, Breakfast Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ham, finely chopped; 2 ½ cups cheddar cheese, shredded (10 ounces); ½ cup green pepper, chopped; ½ cup green onion, chopped; 8 (7 inch) flour tortillas; 1 tablespoon flour; ¼ teaspoon salt; 4 eggs, beaten; 2 cups light cream or 2 cups milk; ¼ cup garlic powder; 3 drops hot pepper sauce

Start your day right with this Breakfast Enchiladas recipe. Made with ham, cheddar cheese, green pepper and green onion. Easy step-by-step instructions …

This Breakfast Enchiladas relies on simple, everyday ingredients such as ham, finely chopped, green pepper, chopped, green onion, chopped and (7 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1785

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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