Breakfast Eggs 'N' Lox On Toasted Bagel Recipe

1. 1

   Cut tofu into 1/2-inch slices and drain on paper towels, patting dry, then cut into 1/4-inch cubes.

2. 2

   Heat butter and oil in small skillet over medium heat till butter is melted and skillet warm.

3. 3

   Saute/fry tofu till lightly browned, stirring, 2 to 3 min.

4. 4

   Add in 2 Tbsp.

5. 5

   green onion and salmon and saute/fry over medium-low heat 1 minute.

6. 6

   Stir in Large eggs.

7. 7

   Cook till outer edges of Large eggs are set, then slowly stir as for scrambled Large eggs.

8. 8

   Divide Large eggs between 2 bagel halves.

9. 9

   Spoon dollops of lowfat sour cream atop Large eggs and garnish with green onion.

10. 10

    Serve with tomato wedges.

11. 11

    This recipe yields 2 servings.

12. 12

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.