How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Salad?

You need 10 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons full-fat mayonnaise, 2 tablespoons plain 2% Greek yogurt, 2 teaspoons Dijon mustard, and more.

Is Breakfast Egg Salad suitable as breakfast?

Yes, Breakfast Egg Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Egg Salad Recipe

Name: Breakfast Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 large eggs; 2 tablespoons full-fat mayonnaise; 2 tablespoons plain 2% Greek yogurt; 2 teaspoons Dijon mustard; 4 slices cooked bacon, crumbled; 3 tablespoons finely chopped red onion; 1 tablespoon finely chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 pieces 100% whole-grain bread, toasted

Breakfast Egg Salad – a delicious recipe with eggs, full-fat mayonnaise, yogurt, mustard, bacon, red onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Egg Salad

How did you like this recipe?

Frequently Asked Questions