Breakfast Egg Rolls

1. 1

   Heat oven to 450u00b0F. Cook sausage in 10-inch nonstick skillet until browned; drain grease. Add cooked sausage to large bowl; set aside.

2. 2

   In same skillet cook Better'n Eggs over low heat until scrambled. Add Better'n Eggs, Simply Potatoes and cheese to large bowl. Stir until well blended.

3. 3

   To make egg rolls; place one egg roll wrap on work surface. Place a generous 1/4 cup Simply Potatoes mixture on bottom third of wrapper, to within 1-inch of edge. Fold bottom of wrapper over filling; fold each side of wrapper in over filling. Lightly brush top edges of wrapper with water. Roll up to create a 4-inch long egg roll. Press edges to seal. Place, seal side down, on ungreased cookie sheets. Repeat with remaining filling and wrappers.

4. 4

   Brush top of each egg roll with melted butter. Bake 11 to 14 minutes or until golden brown.

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