How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Cheese Casserole?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, 2 c. Cheddar cheese, shredded, 1 doz. eggs, 1 small can mushrooms, and more.

Is Breakfast Egg Cheese Casserole suitable as breakfast?

Yes, Breakfast Egg Cheese Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Cheese Casserole Recipe

Name: Breakfast Egg Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 c. Cheddar cheese, shredded; 1 doz. eggs; 1 small can mushrooms; 1 c. ham or sausage (chunks); 2/3 c. whipping cream

Breakfast Egg Cheese Casserole – a delicious recipe with butter, Cheddar cheese, eggs, mushrooms, ham, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. butter
2 c. Cheddar cheese, shredded
1 doz. eggs
1 small can mushrooms
1 c. ham or sausage (chunks)
2/3 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Breakfast

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Breakfast Egg Cheese Casserole

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