Breakfast Egg Bake Recipe

Name: Breakfast Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 oz. shredded cheddar cheese; 12 oz. shredded mozzarella cheese; 4.5 oz. jar sliced mushrooms, drained; 1/3 c. sliced green onions; 1/2 medium red and/or green bell pepper, chopped; 1/4 c. margarine or butter, melted; 8 oz. cooked ham or sausage, cut in small pieces; 1/2 c. all purpose flour; 1 3/4 c. milk; 8 eggs, beaten

Servings: persons

12 oz. shredded cheddar cheese
12 oz. shredded mozzarella cheese
4.5 oz. jar sliced mushrooms, drained
1/3 c. sliced green onions
1/2 medium red and/or green bell pepper, chopped
1/4 c. margarine or butter, melted
8 oz. cooked ham or sausage, cut in small pieces
1/2 c. all purpose flour
1 3/4 c. milk
8 eggs, beaten

1
In large bowl, lightly toss cheeses together.
2
Sprinkle half of cheese mixture in lightly greased 9 x 13 baking dish.
3
In medium skillet, cook mushrooms, green onions, and bell pepper in margarine until onions and pepper are tender.
4
Arrange vegetables over cheese.
5
Arrange ham or sausage over vegetables.
6
Sprinkle remaining cheese over meat.
7
(To make ahead, prepare to this point.
8
Cover and refrigerate.)
9
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off.
10
In large bowl using wire whisk, blend flour, milk, and eggs.
11
Pour over layers in baking dish.
12
Bake at 350 degrees for 35-45 minutes or until mixture is set and top is lightly browned.
13
Let stand about 10 minutes.
14
Cut into squares.
15
12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. shredded cheddar cheese, 12 oz. shredded mozzarella cheese, 4.5 oz. jar sliced mushrooms, drained, 1/3 c. sliced green onions, and more.

Yes, Breakfast Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Bake

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