Breakfast Denver Sandwiches

1. 1

   Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.

2. 2

   Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.

3. 3

   Sprinkle cheese into eggs and stir.

4. 4

   'Scramble' - use spatula to break up and allow eggs to cook through.

5. 5

   Toast bread & spread yellow mustard on one side of each piece.

6. 6

   Serve cooked egg mixture on bread, open faced sandwich style.

* Per serving · 4 servings · Values may vary.

No additional tips available.