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1
Pre heat oven to 350.
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2
Brown sausage in a pan on med heat.
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3
When browned, remove from heat and put 2/3 of the sausage on a paper towel to absorb the grease.
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4
Spoon out all the remaining grease except for about 3 tablespoons.
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5
Put the pan back on med heat and add the flour into the grease.
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6
Stir while it browns, 3 to 4 minutes.
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7
Add the milk, salt and pepper, stiring till thickened.
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8
You can salt and pepper to your own taste.
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9
Set the gravy aside and keep it warm.
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10
Grease a 9 inch cast iron skillet.
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11
Mix the pancake mix with the water.
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12
Divide into two portions.
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13
Poor one portion into the skillet.
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14
Sprinkle the reserved sausage over the pancake mix.
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15
Scramble the eggs with the 2 tablespoons of milk, salt and pepper.
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16
Pour over the sausage and spread evenly.
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17
Sprinkle the cheese over the eggs.
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18
Bake for 10 minutes.
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19
Remove the skillet from the oven and poor the remaining pancake batter.
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20
spread evenly and bake an additional 10 minutes.
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21
Invert onto a plate.
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22
Cut the serving into 8 triangles as you would a pizza.
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23
Place one serving onto a plate and top with gravy.
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24
Stack on another serving and top again with gravy.
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25
Serve warm.
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26
Maple syrup can also be used instead of gravy or both!
