Breakfast cup

1. 1

   Preheat oven to 350F.

2. 2

   Spray 2 ramekins with cooking spray.

3. 3

   Pack shredded potatoes or store bought hash browns in bottom of ramekins and bake for 10mins.

4. 4

   Meanwhile sautee your choice of meats and vegetables with Italian seasoning and place over hashbrowns after the potstoes are slightly browned.

5. 5

   Sprinkle cheese on vegetables/meat and then crack an egg on top and salt and pepper.

6. 6

   Place back in the oven for 8 minutes or until the eggs are the desired consistency.

7. 7

   Sprinkle one scallion over the cooked egg (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.