Golden Pancakes

1. 1

   1. Lightly coat a nonstick skillet or griddle with cooking spray; place over medium heat.

2. 2

   2. In a blender, combine everything except syrup and berries; blend on medium speed until smooth, about 1 minute.

3. 3

   3. Pour batter, about 1/4 cup at a time, onto hot skillet. Cook pancake until bubbly on top and dry around edges, about 3 minutes. Turn and cook other side until golden brown, about 2 minutes.

4. 4

   4. While pancakes are cooking, microwave maple syrup until warm, about 20 seconds.

5. 5

   5. Place a portion of pancakes on 2 separate plates. Top with warm maple syrup and mixed berries. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.