Grandmother'S Belgium Waffles

Name: Grandmother'S Belgium Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp. dry active yeast; 3/4 c. warm whipping cream; 1/4 c. warm milk; 1 1/4 c. flour; pinch of salt; 1 tsp. sugar; 2 egg yolks, beaten; 1 tsp. dark rum; 5 Tbsp. butter, melted; 1 egg white, beaten stiff, but not dry

Eats Now Editorial Team · 675 kcal · Breakfast

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Grandmother'S Belgium Waffles – a delicious recipe with active yeast, warm whipping cream, warm milk, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/8 tsp. dry active yeast
3/4 c. warm whipping cream
1/4 c. warm milk
1 1/4 c. flour
pinch of salt
1 tsp. sugar
2 egg yolks, beaten
1 tsp. dark rum
5 Tbsp. butter, melted
1 egg white, beaten stiff, but not dry

1
Dissolve yeast in warm cream and milk in bowl.
2
Add flour, salt and sugar and mix.
3
Slowly add butter, stirring continuously. Fold in beaten egg white.
4
Make waffles thinnish, but cover all corners.
5
The best waffles ever!

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 tsp. dry active yeast, 3/4 c. warm whipping cream, 1/4 c. warm milk, 1 1/4 c. flour, and more.

Yes, Grandmother'S Belgium Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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