Breakfast Crepes Recipe

Name: Breakfast Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; Pinch of salt; 1 egg, lightly beaten; 3/4 cup skim milk; 1/2 teaspoon peanut or vegetable oil; Unsalted butter; Confectioners' sugar; Fresh fruit such as berries, diced banana, peach or oranges (optional); Maple syrup

Servings: persons

1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
1 egg, lightly beaten
3/4 cup skim milk
1/2 teaspoon peanut or vegetable oil
Unsalted butter
Confectioners' sugar
Fresh fruit such as berries, diced banana, peach or oranges (optional)
Maple syrup

1
Sift flour and baking powder into a large bowl.
2
Add salt.
3
Add egg and milk and mix until blended.
4
Do not worry about lumps, they will disappear when the pancakes cook.
5
Grease small skillet or griddle to medium hot, so that a drop of water will bounce on the surface.
6
Spoon about one-fourth cup batter for each pancake.
7
Cook until bubbles begin to appear.
8
Using a thin spatula, turn pancake over and brown the other side.
9
Keep pancakes warm in a preheated 200-degree oven until ready to serve.
10
When ready to serve them, roll pancakes over lightly, fill with fruit if you like or leave them plain.
11
Dot with pieces of butter and sprinkle with sifted confectioners' sugar.
12
Serve with maple syrup on the side.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 1/2 teaspoons baking powder, Pinch of salt, 1 egg, lightly beaten, and more.

Yes, Breakfast Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crepes

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