Breakfast Cookies! Recipe Recipe

Name: Breakfast Cookies! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 c. granulated sugar; 1/4 c. light brown sugar; 2 Large eggs; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 teaspoon cinnamon; 2 1/4 c. flour; 10 strips crisp bacon; 1 c. raisins; 8 ounce. shredded cheddar cheese; 1/2 c. minced walnuts; 2 c. uncooked oatmeal

Servings: persons

2 sticks butter
1 c. granulated sugar
1/4 c. light brown sugar
2 Large eggs
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1 teaspoon cinnamon
2 1/4 c. flour
10 strips crisp bacon
1 c. raisins
8 ounce. shredded cheddar cheese
1/2 c. minced walnuts
2 c. uncooked oatmeal

1
Cream sugars and butter.
2
Beat in Large eggs and vanilla till fluffy.
3
Combine dry ingredients.
4
Add in to sugar/butter mix.
5
Mix well.
6
Add in remaining ingredients in order; stir after each addition.
7
Drop by spoonful on ungreased cookie sheet.
8
Bake at 350 degrees for 8-10 min.
9
Surprise you kids and let them have a cookie for breakfast!

2094

kcal

Calories

122

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 sticks butter, 1 c. granulated sugar, 1/4 c. light brown sugar, 2 Large eggs, and more.

Yes, Breakfast Cookies! Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies! Recipe

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