Breakfast Cookies

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or oleo; 1 c. brown sugar; 2 eggs; 1 c. honey; 2 c. whole wheat flour; 2 c. rolled oats (uncooked); 1 c. wheat germ; 1 c. peanut butter; 1/2 tsp. soda; 1 c. each: raisins, chopped salted peanuts and coconut; 1 tsp. baking powder

Eats Now Editorial Team · 2481 kcal · Breakfast

Jump to Recipe

Breakfast Cookies – a delicious recipe with butter, brown sugar, eggs, honey, whole wheat flour, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. butter or oleo
1 c. brown sugar
2 eggs
1 c. honey
2 c. whole wheat flour
2 c. rolled oats (uncooked)
1 c. wheat germ
1 c. peanut butter
1/2 tsp. soda
1 c. each: raisins, chopped salted peanuts and coconut
1 tsp. baking powder

1
Mix together oleo, peanut butter and brown sugar.
2
Add eggs, one at a time, and beat until fluffy, then add honey, flour, wheat germ, baking powder, soda and other ingredients.
3
Drop by teaspoon onto greased cookie sheet.
4
Bake at 375u00b0 for 10 to 12 minutes.

2481

kcal

Calories

124

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or oleo, 1 c. brown sugar, 2 eggs, 1 c. honey, and more.

Yes, Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2481 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Multigrain Malt Waffles
Farmer'S Oven-Baked Omelet
Egg-White Omelet With Spinach, Feta And Herbs
Cabernet-Raspberry S'Mores

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy