Breakfast Cinnamon Rolls Recipe

1. 1

   Let bread stand 1 hour before slicing.

2. 2

   Then slice into 1/2 to 3/4 inch slices and place on 9 x 13 inch baking pan or possibly you can use a Bundt pan.

3. 3

   Mix together pudding, cinnamon, sugar and nuts.

4. 4

   Sprinkle over top of rolls.

5. 5

   Heat butter and pour over all.

6. 6

   Then cover with wax paper and let rise.

7. 7

   Bake at 350 degrees for 15 min.

8. 8

   You can also use other kinds of puddings, too.

9. 9

   This is great for Christmas mornings.

* Per serving · 4 servings · Values may vary.

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