Breakfast Cinnamon Rolls Recipe

Name: Breakfast Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/2 c. sugar; 2 tsp. salt; 1/2 c. oleo or margarine; 1/2 c. warm water; 2 pkgs. dry yeast; 2 eggs, beaten; 4 1/4 c. all purpose flour; brown sugar; cinnamon

Servings: persons

1
Heat milk until bubbly around the edges. Add sugar, salt and oleo to the milk.
2
Let stand until lukewarm.
3
Sprinkle yeast in water and dissolve.
4
Add milk mixture to yeast. add beaten eggs; then add 2 cups of flour.
5
Mix until smooth.
6
Gradually add the rest of the flour.
7
Place in a greased bowl.
8
Cover top with oil or Pam.
9
Keep in a warm place and let rise for one hour.
10
Punch down and placed on a floured board and roll out.
11
Cover with melted butter, brown sugar and cinnamon.
12
Roll up like a jelly roll and slice off.
13
In baking pans melt margarine and place that side up.
14
Allow to rose 45 minutes to one hour.
15
Bake at 350 degrees for 15 to 20 minutes.
16
Rising time depends on thickness of dough.
17
They can be frosted with powdered sugar, margarine and milk icing.
18
Top while they are still warm.

1143

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 1/2 c. sugar, 2 tsp. salt, 1/2 c. oleo or margarine, and more.

Yes, Breakfast Cinnamon Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions