Breakfast Cinnamon Rolls Recipe

Name: Breakfast Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 c. milk; 1/2 c. sugar; 2 tsp. salt; 1/2 c. oleo or margarine; 1/2 c. warm water; 2 pkgs. dry yeast; 2 eggs, beaten; 4 1/4 c. all purpose flour; brown sugar; cinnamon

Servings: persons

1
Heat milk until bubbly around the edges. Add sugar, salt and oleo to the milk.
2
Let stand until lukewarm.
3
Sprinkle yeast in water and dissolve.
4
Add milk mixture to yeast. add beaten eggs; then add 2 cups of flour.
5
Mix until smooth.
6
Gradually add the rest of the flour.
7
Place in a greased bowl.
8
Cover top with oil or Pam.
9
Keep in a warm place and let rise for one hour.
10
Punch down and placed on a floured board and roll out.
11
Cover with melted butter, brown sugar and cinnamon.
12
Roll up like a jelly roll and slice off.
13
In baking pans melt margarine and place that side up.
14
Allow to rose 45 minutes to one hour.
15
Bake at 350 degrees for 15 to 20 minutes.
16
Rising time depends on thickness of dough.
17
They can be frosted with powdered sugar, margarine and milk icing.
18
Top while they are still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 1/2 c. sugar, 2 tsp. salt, 1/2 c. oleo or margarine, and more.

Yes, Breakfast Cinnamon Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Cinnamon Rolls

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