Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. hash brown potato mix with onion; 2 c. hot water; 6 (8-inch) flour tortillas; 6 eggs, well beaten; 1/2 lb. pork sausage, cooked, crumbled and drained; 1/2 tsp. salt; pepper to taste; 2 Tbsp. butter or margarine; 3/4 c. shredded Cheddar cheese (optional); picante sauce (optional); sour cream (optional)

Servings: persons

1 c. hash brown potato mix with onion
2 c. hot water
6 (8-inch) flour tortillas
6 eggs, well beaten
1/2 lb. pork sausage, cooked, crumbled and drained
1/2 tsp. salt
pepper to taste
2 Tbsp. butter or margarine
3/4 c. shredded Cheddar cheese (optional)
picante sauce (optional)
sour cream (optional)

1
Combine hash brown potato mix and water.
2
Stir well.
3
Let stand covered 15 minutes.
4
Drain.
5
Heat tortillas in foil in 350u00b0 oven for 10 minutes.
6
Combine hash browns, eggs, sausage, salt and pepper.
7
Stir well.
8
Melt butter in large skillet.
9
Add egg mixture.
10
Cook over low heat, stirring gently, until eggs are soft. Fill each tortilla with 1/2 cup egg mixture and cheese, picante sauce and sour cream if desired.
11
Roll up, placing seam side down. Makes 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. hash brown potato mix with onion, 2 c. hot water, 6 (8-inch) flour tortillas, 6 eggs, well beaten, and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burritos

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