Leek Quiche

1. 1

   Preheat oven to 350 degrees

2. 2

   Heat margarine in med skillet and add leeks, saute for about 4 minutes stirring often to prevent browning

3. 3

   Stir in 1/2 cup of heavy cream and balsamic vinegar, and stir until mixture thickens

4. 4

   spread leek mixture into pie crust

5. 5

   sprinkle cheese over leek mixture

6. 6

   whisk eggs and the remaining 1/2 cup cream, milk and salt and pepper to taste

7. 7

   pour egg mixture over cheese and leeks in pie crust

8. 8

   bake quiche about 30-35 minutes until eggs are set

9. 9

   allow to cool about 10 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.