How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cereal Bread Recipe?

You need 8 ingredients. The key ingredients include: 3/4 pkt Yeast, 1 1/2 c. Bread flour, 1 1/8 c. Of your favorite cereal, I use Great Grains(Post) Just Right (Kelloggs) Raisin bran., 3/8 tsp Salt, and, and more.

Is Breakfast Cereal Bread Recipe suitable as breakfast?

Yes, Breakfast Cereal Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cereal Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cereal Bread Recipe

Name: Breakfast Cereal Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pkt Yeast; 1 1/2 c. Bread flour; 1 1/8 c. Of your favorite cereal, I use Great Grains(Post) Just Right (Kelloggs) Raisin bran.; 3/8 tsp Salt, and; 47/250 tsp Baking soda; 3 Tbsp. Brown sugar; 1 1/2 Tbsp. Butter, (room temp); 3/4 c. -hot water, -1 Tablespoons water

Start your day right with this Breakfast Cereal Bread recipe. Made with Yeast, Bread flour, cereal and Salt. Easy step-by-step instructions included.

This Breakfast Cereal Bread relies on simple, everyday ingredients such as pkt yeast, bread flour, salt, and and baking soda. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3/4 pkt Yeast
1 1/2 c. Bread flour
1 1/8 c. Of your favorite cereal, I use Great Grains(Post) Just Right (Kelloggs) Raisin bran.
3/8 tsp Salt, and
47/250 tsp Baking soda
3 Tbsp. Brown sugar
1 1/2 Tbsp. Butter, (room temp)
3/4 c. -hot water, -1 Tablespoons water

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
Breakfast

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