Breakfast Casserole Seasoned With Country Gravy

1. 1

   Preheat the oven to 350u00b0F / 180u00b0C.

2. 2

   In a skillet, cook the sausage for 2 minutes, breaking it up with the spatula as it cooks.

3. 3

   Add the tater tots and cook, stirring, for a further 5 minutes until the sausage is cooked through and the tater tots are golden brown. (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick).

4. 4

   In a separate container, gradually whisk the gravy mix into the water. Then beat the eggs into the gravy.

5. 5

   Lay out the tater tot and sausage mixture evenly over the base of a tall 8x8 or 10x6 baking tray.

6. 6

   Pour the gravy and egg mixture over the top.

7. 7

   Put in the oven to cook for 20-25 minutes until the filling is set in the center.

8. 8

   When fully cooked, remove from the oven, sprinkle the cheese over the top and bake for another 3 minutes until the cheese has melted.

9. 9

   Cut into wedges and serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.