How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole Recipe?

You need 8 ingredients. The key ingredients include: 8 slices white bread, crust removed, 1 pound bulk sausage, cooked, crumbled and liquid removed, 1/2 pound Old English or possibly Cheddar cheese, grated, 1/4 c. melted butter, and more.

Is Breakfast Casserole Recipe suitable as breakfast?

Yes, Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crust removed; 1 pound bulk sausage, cooked, crumbled and liquid removed; 1/2 pound Old English or possibly Cheddar cheese, grated; 1/4 c. melted butter; 3 Large eggs, beaten; Salt to taste; 1/2 teaspoon dry mustard or possibly 1 1/2 teaspoon prepared; 2 c. lowfat milk

Start your day right with this Breakfast Casserole recipe. Made with white bread, sausage, Cheddar cheese and butter. Easy step-by-step instructions inc…

This Breakfast Casserole relies on simple, everyday ingredients such as white bread, crust removed, melted butter, large eggs, beaten and salt to taste. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slices white bread, crust removed
1 pound bulk sausage, cooked, crumbled and liquid removed
1/2 pound Old English or possibly Cheddar cheese, grated
1/4 c. melted butter
3 Large eggs, beaten
Salt to taste
1/2 teaspoon dry mustard or possibly 1 1/2 teaspoon prepared
2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Breakfast Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions