Breakfast Casserole Ii Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 slc bread, 1/2"" thick trimmed of crust, and buttered", "1 1/2 c. shredded Cheddar cheese", "1 lb country sausage cooked, liquid removed", "1 1/2 c. shredded Monterey Jack cheese", "1 can diced mild green chilies - (4 ounce)", "10 lrg Large eggs", "2 1/2 c. half-and-half", "1 tsp salt", "1/2 tsp dry mustard", "1/4 tsp freshly-grnd black pepper", "1/4 tsp garlic pwdr", "1/4 tsp dry oregano leaves", "1/4 tsp paprika"].

Yes, Breakfast Casserole Ii Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.