Breakfast Casserole Denver Style

Name: Breakfast Casserole Denver Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 cup onion, chopped; 1/4 teaspoon thyme leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups frozen hash browns, cubed (or shredded); 4 ounces swiss cheese, shredded; 1/2 cup ham, diced; 1/2 cup green pepper, chopped; 1 tomatoes, thinly sliced

Eats Now Editorial Team · 404 kcal · Breakfast

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Breakfast Casserole Denver Style – a delicious recipe with eggs, onion, thyme, salt, pepper, frozen hash browns. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 cup onion, chopped
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups frozen hash browns, cubed (or shredded)
4 ounces swiss cheese, shredded
1/2 cup ham, diced
1/2 cup green pepper, chopped
1 tomatoes, thinly sliced

1
["Spray 9"" pie plate with non-stick cooking spray.", "In large bowl combine eggs, onion, thyme, salt and pepper and beat well.", "Stir in potatoes, cheese, ham and green pepper.", "Pour into pie plate and bake 40 to 45 minutes in preheated 350 degree oven (or until set).", "Garnish with sliced tomato slices and serve."]

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/2 cup onion, chopped, 1/4 teaspoon thyme leaves, 1/4 teaspoon salt, and more.

Yes, Breakfast Casserole Denver Style falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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