Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 pkg. Carson chipped beef, chopped fine; 2 1/2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 1/2 c. sliced mushrooms (optional); 1/2 c. sharp cheese, grated; 1/4 c. grated Swiss cheese; 4 slices white bread; 1/4 c. Mozzarella cheese, grated

Eats Now Editorial Team · 786 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with eggs, Carson, milk, salt, dry mustard, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 pkg. Carson chipped beef, chopped fine
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/2 c. sliced mushrooms (optional)
1/2 c. sharp cheese, grated
1/4 c. grated Swiss cheese
4 slices white bread
1/4 c. Mozzarella cheese, grated

1
Beat eggs with milk, salt and mustard.
2
Layer bread cubes, meat and cheese in 9 x 13-inch baking dish.
3
Pour egg mixture on top.
4
Refrigerate overnight.
5
Bake at 350u00b0 for 45 minutes.
6
Spoon off any excess grease while cooking.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 pkg. Carson chipped beef, chopped fine, 2 1/2 c. milk, 1 tsp. salt, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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