How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 18 hard-boiled eggs, sliced, 2 cans cream of mushroom soup, 1 small jar sliced mushrooms, 1 lb. bacon or sausage, fried or browned until crisp and then drained on paper towel, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 hard-boiled eggs, sliced; 2 cans cream of mushroom soup; 1 small jar sliced mushrooms; 1 lb. bacon or sausage, fried or browned until crisp and then drained on paper towel; 1 c. mayonnaise (must use mayonnaise); 1 small jar chopped pimentos; pepper to taste; chives to taste

Breakfast Casserole – a delicious recipe with eggs, cream of mushroom soup, mushrooms, bacon, mayonnaise, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 hard-boiled eggs, sliced
2 cans cream of mushroom soup
1 small jar sliced mushrooms
1 lb. bacon or sausage, fried or browned until crisp and then drained on paper towel
1 c. mayonnaise (must use mayonnaise)
1 small jar chopped pimentos
pepper to taste
chives to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1712 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Casserole

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