Breakfast Casserole

1. 1

   Remove crust from bread.

2. 2

   Butter lightly and place in a 13 x 9-inch pan sprayed with Pam; set aside.

3. 3

   Cook bacon until brown and crispy; drain well.

4. 4

   Crumble over bread; then sprinkle cheese over bacon.

5. 5

   Combine eggs, half and half and salt.

6. 6

   Mix well and pour over cheese.

7. 7

   Cover casserole and chill overnight.

8. 8

   Remove from refrigerator for 15 minutes before baking.

9. 9

   Bake, uncovered, at 350u00b0 for 40 minutes or until set.

No nutritional information available.

No additional tips available.