How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Three-Cheese Omelet?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons red onion, diced, 1 clove garlic, minced, 3 eggs, whisked, and more.

Is Mediterranean Three-Cheese Omelet suitable as breakfast?

Yes, Mediterranean Three-Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mediterranean Three-Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Three-Cheese Omelet Recipe

Name: Mediterranean Three-Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons red onion, diced; 1 clove garlic, minced; 3 eggs, whisked; 1 tablespoon shredded sharp Cheddar cheese; 1 tablespoon shredded mozzarella cheese; 1 tablespoon part-skim ricotta cheese; 3 cherry tomatoes, diced; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh basil; 1 teaspoon onion powder; salt and ground black pepper to taste

Start your day right with this Mediterranean Three-Cheese Omelet recipe. Made with olive oil, red onion, clove garlic and eggs. Easy step-by-step instru…

This Mediterranean Three-Cheese Omelet relies on simple, everyday ingredients such as olive oil, red onion, diced, garlic, minced and eggs, whisked. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Three-Cheese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions