Mediterranean Three-Cheese Omelet Recipe

Name: Mediterranean Three-Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons red onion, diced; 1 clove garlic, minced; 3 eggs, whisked; 1 tablespoon shredded sharp Cheddar cheese; 1 tablespoon shredded mozzarella cheese; 1 tablespoon part-skim ricotta cheese; 3 cherry tomatoes, diced; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh basil; 1 teaspoon onion powder; salt and ground black pepper to taste

Servings: persons

1 tablespoon olive oil
2 tablespoons red onion, diced
1 clove garlic, minced
3 eggs, whisked
1 tablespoon shredded sharp Cheddar cheese
1 tablespoon shredded mozzarella cheese
1 tablespoon part-skim ricotta cheese
3 cherry tomatoes, diced
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon onion powder
salt and ground black pepper to taste

1
Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic; cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
2
Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder; season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
3
Run a spatula under the omelet and lift; fold in half and transfer to a plate.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons red onion, diced, 1 clove garlic, minced, 3 eggs, whisked, and more.

Yes, Mediterranean Three-Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Three-Cheese Omelet

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