Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 5 eggs; 1/2 c. sharp cheese; 3/4 c. evaporated milk; 1 tsp. regular mustard; 1 lb. sausage; 1/2 c. grated Swiss cheese; 1 1/4 c. milk; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 495 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with bread, eggs, sharp cheese, milk, regular mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread
5 eggs
1/2 c. sharp cheese
3/4 c. evaporated milk
1 tsp. regular mustard
1 lb. sausage
1/2 c. grated Swiss cheese
1 1/4 c. milk
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

1
Break bread into small pieces.
2
Line bottom of an oiled 9 x 13-inch pan.
3
Sprinkle sausage over bread; add cheeses.
4
Combine both milks with eggs; stir in seasonings and pour over the sausage mixture.
5
Cover with foil and refrigerate overnight.
6
Bring to almost room temperature and bake uncovered at 350u00b0 for 45 minutes. Serves 8 to 10.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 5 eggs, 1/2 c. sharp cheese, 3/4 c. evaporated milk, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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