Breakfast Casserole

1. 1

   Place croutons in a lightly greased 13 x 9 x 2-inch baking dish; sprinkle with cheese.

2. 2

   Cook sausage in a skillet until meat is browned, stirring to crumble meat; drain.

3. 3

   Spoon sausage and mushrooms over cheese.

4. 4

   Combine eggs, 2 1/2 cups milk and mustard and mix well.

5. 5

   Pour over sausage.

6. 6

   Cover and refrigerate eight hours.

7. 7

   Combine mushroom soup and 1/2 cup milk.

8. 8

   Pour over casserole.

9. 9

   Bake, uncovered, at 325u00b0 for 45 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.