Breakfast Casserole

1. 1

   Brown and drain sausage.

2. 2

   Tear bread into chunks and put in a large bowl.

3. 3

   Beat eggs and add can of soup.

4. 4

   Mix in dry mustard, salt and pepper.

5. 5

   Pour over bread.

6. 6

   Mix well and pour into an 8 x 10-inch casserole dish.

7. 7

   Top with sausage.

8. 8

   Cover and refrigerate overnight.

9. 9

   Bake at 350u00b0 for 15 or 20 minutes.

10. 10

    Make night before serving.

No additional tips available.