Breakfast Casserole

1. 1

   Remove crust from bread and spread with margarine.

2. 2

   Place bread in 9 inch x 13 inch greased casserole.

3. 3

   Cook sausage and drain well.

4. 4

   Spoon over the bread and sprinkle with cheese.

5. 5

   Combine eggs, half-n-half, salt and pepper and mix well.

6. 6

   Pour over cheese and sausage.

7. 7

   Cover and chill overnight.

8. 8

   Remove from refrigerator 15 minutes before baking.

9. 9

   Uncover and cook at 350 degrees (175 C.) for 45 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.