How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 8 slices bread (no crust), 1 cup Egg Beaters egg substitute, 1 cup fat-free half-and-half, 10 ounces low-fat creamed spinach, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread (no crust); 1 cup Egg Beaters egg substitute; 1 cup fat-free half-and-half; 10 ounces low-fat creamed spinach; ½ teaspoon salt; ¼ teaspoon black pepper; 4 pieces Healthy Choice breakfast sausage; ½ cup 2% cheddar cheese

Breakfast Casserole – a delicious recipe with bread, Egg Beaters, spinach, salt, black pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread (no crust)
1 cup Egg Beaters egg substitute
1 cup fat-free half-and-half
10 ounces low-fat creamed spinach
½ teaspoon salt
¼ teaspoon black pepper
4 pieces Healthy Choice breakfast sausage
½ cup 2% cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Casserole

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