Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 slices bread; 10 -12 links breakfast sausage; 8 -10 slices bacon; 1 large onion; 1 green pepper; ½ cup sliced mushrooms (optional); ½ cup spinach (optional); 2 cups cheddar cheese; 6 eggs; 1 ½ cups milk; 1 teaspoon mustard powder; 1 teaspoon Worcestershire sauce

Servings: persons

8 -10 slices bread
10 -12 links breakfast sausage
8 -10 slices bacon
1 large onion
1 green pepper
½ cup sliced mushrooms (optional)
½ cup spinach (optional)
2 cups cheddar cheese
6 eggs
1 ½ cups milk
1 teaspoon mustard powder
1 teaspoon Worcestershire sauce

1
Rip the bread into pieces (with or without crust) and place to cover the bottom of a baking dish.
2
Cut everything into bite-size pieces.
3
Cook the meat and spoon it over the bread.
4
Saute the vegetables and spoon over the meat.
5
For the sauce, just add egg, milk, mustard powder and Worcestershire sauce together and whisk.
6
Pour the sauce over the casserole.
7
Frate cheese and sprinkle over the casserole.
8
Put plastic wrap over it and place in fridge overnight, or at least for an hour or two.
9
In the morning, preheat oven to 350F and bake for 45 minutes or until the cheese is golden.

1607

kcal

Calories

120

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 slices bread, 10 -12 links breakfast sausage, 8 -10 slices bacon, 1 large onion, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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