breakfast casserole

Name: breakfast casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 1 lb sausage; 2 cup half n half; 1 butter or cooking spray; 1 tsp dry mustard; 1/2 tsp salt; 1 pinch pepper; 1 dash Hot sauce; 6 eggs; 1 1/2 cup cooked red potatoes (sliced); 2 cup cheddar Monterey mix

Eats Now Editorial Team · 699 kcal · Breakfast

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breakfast casserole – a delicious recipe with baguette, sausage, n, butter, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 baguette
1 lb sausage
2 cup half n half
1 butter or cooking spray
1 tsp dry mustard
1/2 tsp salt
1 pinch pepper
1 dash Hot sauce
6 eggs
1 1/2 cup cooked red potatoes (sliced)
2 cup cheddar Monterey mix

1
Cube bread and put in bottom of greased pan
2
Brown and drain sausage
3
mix hot sauce, half n half, dry mustard, salt, pepper, and eggs
4
layer sausage over bread
5
pour mix over top of sausage and bread
6
cover with sliced potatoes and then cheese
7
cover and refrigerate over night
8
bake @ 350 for about 30 min or center is firm

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette, 1 lb sausage, 2 cup half n half, 1 butter or cooking spray, and more.

Yes, breakfast casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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